By dthompson ~ May 18th, 2011. Filed under: Newsletter.
Learn how to cook
crabs Cajun-style with
detailed recipes, photos.
Louisiana Seafood Bible
The Louisiana Seafood Bible?Crabs by Jerald and Glenda Horst comes at a time when Louisiana seafood is once again enjoying its rightful place on American dinner tables.
However, this isn?t just a cookbook. Sure, it has more than 110 pages of recipes that are illustrated with descriptive color pictures, but it also includes chapters on blue-crab history, determining the quality of the crab, how to clean a soft-shell crab, and even an informative chapter on why Eskimos never get headaches. No surprise that it makes a good case for eating crabmeat.
Make no mistake; there are myriad ways to prepare the delicious crustacean. Recipes range from the exotic-sounding Lafitte Stuffed Crabs and Bayou Sorrell Toasted Crabmeat to the everyday Crabmeat Casserole and plenty of tasty offerings in between. The book sells for $25 on www.pelicanpub.com.
Back to May Newsletter
Source: http://southernboating.com/blog/2011/05/18/e-newsletter-book-review-louisiana-seafood-bible-crabs/
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